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A food tour of New York, Mexico, or Spain — with your favorite chef as your guide

Some of Rhode Island’s most popular chefs and food professionals are offering intimate tours to discover different cuisines and vineyards around the world

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A Providence restaurant Dolores, James Beard-nominated Chef Maria Meza knows what she's doing

“Everything is homemade. Everything comes from the original,” says Meza, recently named a James Beard Foundation finalist for Best Chef: Northeast.

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"Woke Up in a Bar" Podcast Tells the Adventures of Rhode Island's Bartenders

"Woke Up in a Bar" is a Providence-based podcast focused on the local restaurant and bar industry, with hosts and bartenders Vito Lantz and Priscilla Benkhart. "Woke Up in a Bar" is a Providence-based podcast focused on the local restaurant and bar industry, with hosts and bartenders Vito Lantz and Priscilla Benkhart.

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Dolores Chef Maria Meza is a James Beard Finalist for Best Chef: Northeast

Dolores is the Mexican restaurant the Meza family wanted to open sixteen years ago. And for the first time, the matriarch of the family, chef Maria Meza,

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Cooking with love: Tuxpan Taqueria a James Beard Award semifinalist

CENTRAL FALLS – Tuxpan Taqueria, located at 55 Broad St, made history last week as the first restaurant in Central Falls to be named a James Beard Award semifinalist.

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