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However, it all began with the anchor store, the Jam & Relish Kitchen. My grandparents started the business back in 1954, said Michelle Rondinelli, president of Kitchen Kettle Foods. That s when Bob and Pat Burnley decided to purchase a jelly business. When they bought the jelly business, they got burners and kettles, which is the name kitchen kettle, said Joanne Ladley, second-generation co-owner of Kitchen Kettle Village. They put that in the garage. Today, the original garage houses the village bakery. Shoofly pies are very big for us, said Michael Burnley, CEO of Kitchen Kettle Foods. It has a layer of molasses on the bottom.

United statesLancaster countyMichael burnleyJoanne ladleyMichelle rondinelliPat burnleyKitchen kettle villageKitchen kettlePennsylvania dutchFamily holiday destinationArt of agingஒன்றுபட்டது மாநிலங்களில்லான்காஸ்டர் கவுண்டிமைக்கேல் பர்ன்லிஜொவந் லாட்லிமைக்கேல் ரோண்டினெல்லி