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How to Make the Best-Ever Matzo Ball Soup, According to Legendary Jewish Cookbook Author Joan Nathan

Rich, fragrant broth, matzo balls with just the right texture and a smart make-ahead method—this take on the classic dish has it all.

New yorkUnited statesJoan nathanNew york times

Three excellent L A izakayas highlight Japan s traditional pub culture

Critic Bill Addison pinpoints three izakayas he loves in the L.A. region, plus guides to Coachella and the food-centric events at the L.A. Times Festival of Books.

Echo parkUnited statesLittle tokyoCosta mesaHiro chiyaAddison los angelesYamato miuraCourtney kaplanTomoko imade dyenKoshersoul michael twittyRosa jacksonJoan nathanJosh schererDan rabilwongseCarole iidaJosh hartley

Cookbook author Joan Nathan looks at her own culinary history in My Life in Recipes

Joan Nathan has spent her life exploring Jewish culture through recipes. Now in her 80s, her new book is her most personal work yet excavating her own culinary history.

Joan nathan

How to Make the Best-Ever Matzo Ball Soup, According to Legendary Jewish Cookbook Author Joan Nathan

Rich, fragrant broth, matzo balls with just the right texture and a smart make-ahead method—this take on the classic dish has it all.

New yorkUnited statesJoan nathanNew york timesOod industryEstaurant industry

Cookbook author Joan Nathan looks at her own culinary history in My Life in Recipes

Cookbook author Joan Nathan looks at her own culinary history in My Life in Recipes
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