The best new cookbooks of the season are cropping up like the superblooms of spring. They're getting us into the kitchen to make Joan Nathan's pecan rolls, José Andrés chilled yogurt soup, marinated feta with grapefruit and spice-roasted tomatoes from Kismet and more.
Joan Nathan's autobiography "My Life in Recipes" reflects on her culinary journey, blending family traditions with global influences, showcasing her impact on Jewish cuisine.
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