Charlotte is full of business stories. It’s the biggest city in the Carolinas and is home to several major international corporations, after all. But the stories about small business owners and public projects that have a direct impact on people who live and work in the Queen City matter, too.
Agnes Cafe & Provisions, 2132 Bissonet, will open June 8 for breakfast and lunch with dinner service to come later in the month. The Mediterranean-inspired concept comes from Molly Voorhees, President of Beck s Prime and The Chocolate Bar, and longtime friend, Carolyn Dorros, Executive Vice-President of Wolff Companies. The two friends are both graduates of St. John s School in Houston followed by Stanford Business School for Voorhees and Harvard Business School for Dorros. Now they are opening a casual, elegant cafe together.
Dorros, a passionate home cook says that she loves cooking and traveling and was missing some of the foods she enjoyed in her travels. Her culinary skills have resulted in a menu influenced heavily by the Mediterranean cuisine of countries like Spain, France and Turkey. She and Voorhees felt that the Boulevard Oaks area could use a neighborhood restaurant. Dorros said in a press release. With only a few restaurant options in the area, we wanted a relaxed yet
A Las Vegas-based restaurant will make its debut this weekend. Shokku Ramen begins a weeklong soft opening this Friday, June 4 with a grand opening scheduled