anything not to be in the projects. i grew up in one of the roughest neighborhoods in washington, d.c. now i m a master sommelier. one of less than 300 in the world, but i do it my way there is a lot in the wine industry to take seriously. the wine is one of them, i think. even though most kids like me don t have much of a chance, i got out. moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m rea
moved away to culinary school and left my old life behind me. this is my chefs table moment. but i wanted to come back to d.c. so this is like a very d.c. thing. that s what makes it delicious. to reconnect with my family. how many more eggs do you need? topaz mccoy, annoying me for 39 years. and seek out a side of the city just below its surface. that smell, huh? nothing like it in the world. i haven t been on this street in over ten years. this is nuts. am i the only person here from d.c., born and raised? it s a journey, man. i m excited how excited you are. i love eating great food. it s like a good old time. i m ready. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driven to move in and out of different cultures, different worlds, to celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our ne
incident as both hate crime and case of racially motivated violent extremism. pure evil, straight up racially motivated hate crime from somebody outside our community. it was just like something out of a war movie, non-stop shooting. people running screaming. he was very heavily armed. he had tactical gear. he had a taqle helmet on. he had a camera live streaming what he was doing. a military style execution targeting people who simply want to buy groceries. announcer: this is cnn breaking news. i m pam will brown in washington. you are in the cnn newsroom. our coverage of the breaking news out of western new york continues this hour. authorities in buffalo have arraigned an 18-year-old man they say opened fire on a neighborhood grocery store, killing ten people and wouning three others. police say most of the victims were african american and the gunman is white. our athenna jones track the story. athen aire prosecutors charged the suspect with first degree murde
you would look at me and see a nice lady, probably very happy person, very outgoing. an older woman, who has a retired life and goes to church. but my life was not normal. it was a lie. everyone thought that i was just a mom. they never knew what i was actually doing because i lied to everyone about who i was. for almost 32 years. but i didn t do it for the thrill of it. i did it because i had to do it. october 1972, i became a widow. after that, i needed to work. i thought about it and i had spoken foreign languages. i had lived overseas and i had a masters degree. so, i decided to apply for cia. it wasn t that easy, though. they wanted to make me into a secretary. but i said, no, i really wanted to be a case officer. i really wanted to do covert operations. and eventually, i became a cia officers during the cold war. people today don t realize how serious the cold-war threat really was. i don t think it is an exaggeration that our survival was at stake. they were anti
starving. i m carlton mccoy, raised in inner city d.c., educated in kitchens around the globe. these days i make a living as a master sommelier. i m a nomad, driving to move in and out of different cultures, different worlds. i celebrate diversity by embracing what makes us both unique and the same. after all, we carry our travels with us to our next destination. that s what life is all about. let s do this. south korea. like most people, i m starting out in seoul, an international mega city located near the center of the korean peninsula. it is the beating heart that drives the korean economy and churns out record-breaking pop culture exports, squid game, parasite and bts, the biggest band on earth. this place is fast paced and runs around the clock. what about the rest of the country? is it super traditional, modern or both? after today i m headed further into the country side. i want to learn about the people, the drinking culture and, most importantly, the food.