Founded by Jill Kuehler, Freeland was named for her Meemaw (that’s what they call grandmas in Texas) Freeland, who taught Jill that all good things come from scratch and that women can be anything they want to be. Freeland Spirits celebrates the women of the craft, from the gals who grow the grain, to those who run the still, creating superior spirits that celebrate all the Northwest has to offer. Get It Here! Freeland Spirits2671.
Portland, Ore. – Freeland Spirits is launching its first limited release rye whiskey finished in Magdalena Rum barrels. The five-year-old sourced rye was transferred into four Magdalena Guatemalan Rum barrels, where it spent two years in its second maturation. This marks the first time that Freeland has offered one of its limited releases outside of the distillery’s two tasting rooms. “We’re double-excited about this limited release,” said Freeland Spirits Founder Jill Kuehler. “It’s a great collaboration with Magdalena Rum and it’s our first time making a limited release available outside of our tasting rooms. We’re excited to give more people