Portland, Ore. – Freeland Spirits is launching its first limited release rye whiskey finished in Magdalena Rum barrels. The five-year-old sourced rye was transferred into four Magdalena Guatemalan Rum barrels, where it spent two years in its second maturation. This marks the first time that Freeland has offered one of its limited releases outside of the distillery’s two tasting rooms. “We’re double-excited about this limited release,” said Freeland Spirits Founder Jill Kuehler. “It’s a great collaboration with Magdalena Rum and it’s our first time making a limited release available outside of our tasting rooms. We’re excited to give more people