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How Cities Are Cutting Meat Consumption to Help Meet Climate Goals

How important is soil quality to addressing climate change? It s critical, and here s a blueprint for refocusing American R&D

Can you trust a pro-beef professor? It s complicated

This article originally appeared on Undark. Carnivores and cattle ranchers love Frank Mitloehner. As people who produce or eat meat look for ways to defend their effect on the planet, Mitloehner, an air quality scientist at the University of California, Davis, has been there to voice support. Mitloehner s following has come from both social and traditional media. On Twitter, he is prolific, asking, for instance, why anyone would want ultra-processed faux milk compared to the real thing, or sharing the claim that vegan diets might affect intelligence. He has also written opinion pieces for Civil Eats and The Conversation, and in 2019 he criticized a tweet from Rep. Alexandria Ocasio-Cortez about meatless meals.

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