Northwestern Hillel welcomed about 240 students to its annual Dillo Shabbat — this year, an alien-themed celebration of the Sabbath — on Friday. Attendees enjoyed falafel, pita and hummus as well as Italian ice from Rita’s. A green inflatable alien next to a bubble-blowing machine greeted visitors outside the Hillel building, in keeping with the.
SESP freshman Aimee Resnick has been busy in her dorm’s kitchen since Sunday, cooking foods including two different kugels, lasagna, a vegetable stew and cake, and will finish this Wednesday evening. All of the items will be kosher for Passover, which means they won’t contain any leavened products like bread. Resnick is one of many.
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More than 56 offices and 1,000 Northwestern employees have engaged in the Green Office Program created by sustainNU to become part of a campuswide community of green leaders, SustainNU Program Coordinator Cria Kay said. The program seeks to guide office members toward achieving sustainability goals, like conserving energy and water, reducing waste and increasing awareness.
Hanukkah is the Jewish holiday that celebrates the rededication of the Second Temple in Jerusalem through light and oil. To commemorate this event, Jewish families light a menorah for eight nights and eat food fried in oil. The most popular dish is latkes, a fried potato pancake. Many students will not be home for the.