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PARTICIPANTS -Gemma Hart, VP of communications and community affairs, Danone North America -Jesse Lewin, senior director, corporate communications, McDonald’s -Jennifer Livingston, director of communications, Simply Good Foods -Lori Rubinson, chief integration officer, Lippe Taylor -Erica Sarakaitis, senior director of communications, General Mills -Heidi Schauer, VP, communications, public affairs and customer care, Wendy’s -Wendy Watkins, VP, corporate communications, Hormel Foods   Empty restaurants have been among the most common sights since COVID-19 took hold of the U.S. in early 2020. That reality brought about a plethora of changes in consumer habits when it came to mealtime, many of which will hold past the pandemic.

United statesWhite houseDistrict of columbiaJesse lewinHeidi schauerErica sarakaitisWendy watkinsLippe taylorLori rubinsonGemma hartJennifer livingstonJessica appelgrenHormel foodsDanone northSimply goodImpossible foods