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Page 3 - Jeremy Sargent News Today : Breaking News, Live Updates & Top Stories | Vimarsana

John A Logan completes clean up and renovations after fire

CARTERVILLE, Ill (WSIL) It's been a little more than a year since a fire closed down John A Logan College.

Black Lives Matter statue planning appeal dismissed

Black Lives Matter statue planning appeal dismissed
bristolpost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bristolpost.co.uk Daily Mail and Mail on Sunday newspapers.

Palatine Park hosts an Appalachian All-Star Weekend

1 of 2 The band Ducain includes Jeremy Sargent on guitar and vocals, Austin Lewis on guitar, Jared Holley on drums and vocals while Rich Mills plays bass and keyboards. Ducain hails from Hurricane and Huntington. SUBMITTED PHOTO Jonathon Robert Linaberry is the songwriter, storyteller, visual artist and one-man band behind The Bones of J.R. Jones. SUBMITTED PHOTO Fairmont — This weekend, Appalachian music takes center stage at Palatine Park. Dubbed The Appalachian All-Star Weekend, performers will include the band Ducain, out of Hurricane and Huntington, along with the band The Bones of J.R. Jones. The park is eager to showcase the best of what West Virginia music has to offer, states a press release from park officials.

Council had no legal basis to ignore bid to put BLM statue on Colston plinth

Council had no legal basis to ignore bid to put BLM statue on Colston plinth
bristolpost.co.uk - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from bristolpost.co.uk Daily Mail and Mail on Sunday newspapers.

The Fry Spot generates buzz ahead of Peoria grand opening this week

PEORIA The Fry Spot is poised to leave its mark on the East Bluff. Opening at 11 a.m. Wednesday, the new restaurant at 3127 N. Prospect Road in Peoria is to feature gourmet, fresh-cut french fries. Local owners Jeremy and Cierra Sargent are the proprietors. The Fry Spot menu also is to include seafood and pastas, but the potatoes are the main thing. Fresh-cut fries aren t unique around Peoria. Any number of restaurants offer them. The Sargents believe what they put atop the taters makes them different. Lobster and shrimp in a butter sauce forms one of the french-fry toppings. So does a surf-and-turf combo, with shrimp and steak. Or buffalo chicken. Or pastrami. Portions are large.

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