If you enjoy dining at two Michelin-starred JAAN, perched on the highest floors of Swissôtel The Stamford, then move fast to savour the flavours of its namesake chef, Kirk Westaway, at a one-night-only collaboration dinner with one-star Restaurant JAG on March 21. Westaway partners JAG’s chef and co-owner Jeremy Gillon to craft a six-course degustation dinner that pays tribute to.
For barflies in the local cocktail scene, Ricky Paiva is a familiar name. A Californian native with a moustache as bold as his personality, he's helped launch the likes of Regent Singapore's award-winning Manhattan and Sentosa bar-grill Panamericana. Now, this affable bartending veteran has finally struck out with his own watering hole, Flow Bar, along Duxton Road. Flow Bar is.