fred: i m trying really hard to get focus here. chris: really? why is that? this is one of the most beautiful shots i ve ever made. i ve never made a shot about cameras before. so tell us what is a camera to you? fred: i think it s a good thing to hide behind. chris: i think anthony we have one of the most beautiful images in all of your films. anthony: this is why we re on the damn boat. [ laughter ] chris: do we have a movie? anthony: we have a movie. chris: we have a movie. are you sure we i m worried we didn t record. anthony: we ll find out in a second. chris: then we have to do it in voiceover. anthony: tai o is one of the last fishing villages in hong kong on the western side of lantau island. the families here have made their living from the sea for generations. for chris doyle and his co-director jenny suen it s a return to the location of their recent film the white girl. anthony: so where are we? cause i recognize it.
its hopeful aspects. may: there s a little bread and dip. this is sourdough chicken fat chicken stock egg waffle. and this is taiwanese bottarga. so just use your hands. anthony: wow. i am immediately happy. anthony: chef owner may chow is the creative force behind happy paradise. a restaurant and bar serving traditional cantonese dishes made with modern cooking techniques. joining us are jenny suen and feng shui master thierry chow. anthony: oh my god this food is great. how long have you been open? may: seven months only. anthony: wait a minute only seven months? so this is your new baby. may: it was a little bit more reflection about being chinese like how do i be modern but not lose the soul of it? anthony: now how important and i should ve asked i should be asking you this. feng shui is something i know nothing about. when you moved into this space did you consult? may: she s my friend. anthony: i was guessing. may: she s my friend.
anthony: i may be in the hey you kids get off my lawn phase of my life. and hostile in principle about changes to age old customs and traditions i love but it turns out that the new hong kong has its hopeful aspects. may: there s a little bread and dip. this is sourdough chicken fat chicken stock egg waffle. and this is taiwanese bottarga. so just use your hands. anthony: wow. i am immediately happy. anthony: chef owner may chow is the creative force behind happy paradise. a restaurant and bar serving traditional cantonese dishes made with modern cooking techniques. joining us are jenny suen and feng shui master thierry chow. anthony: oh my god this food is great. how long have you been open? may: seven months only. anthony: wait a minute only
in voiceover. anthony: tai o is one of the last fishing villages in hong kong on the western side of lantau island. the families here have made their living from the sea for generations. for chris doyle and his co-director jenny suen it s a return to the location of their recent film the white girl. anthony: so where are we? cause i recognize it. chris: we re in the venice of hong kong. obviously. i mean there we are. we ve got the canals. we ve got canals going in all directions here. we ve got the most beautiful bridges outside of venice. don t forget hong kong means fragrant harbor. so it s a good place to eat i guess. anthony: but you have experience here. you guys shot a film here. and you shot like right here? jenny: yeah we literally shot right here. chris: we shot here. this is it. this is the main location of the film. jenny: actually when we were prepping the film we looked at all the fishing villages around hong kong. and this one was the most complete in th