The next public supper will be Wednesday, April 5. The menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Toll House chocolate chip pie. Cost is $10 for members, $12 for non-members. Please call ( 207).
The next public supper will be Wednesday, April 5. Menu will be tomato soup, anadama rolls, salad, baked ham, scalloped potatoes, green beans, and Toll House chocolate chip pie. Cost is $10 for members, $12 for non-members. Additional meals may be.
Writing the Land: Windblown IEdited by Lis McLoughlin; NatureCulture LLC The beauty of nature has inspired countless writers and other artists for time immemorial. That beauty has also inspired any number of people to try to preserve the natural world.