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$750,000 grant to develop management for potato early die complex

A team of Michigan State University researchers has received a $750,000 grant from the USDA s National Institute of Food and Agriculture.

United statesMichigan state universityNorth dakotaJaime willburMarisol quintanillaChris longHenry chungLuisa parradoCameron rudolphJennifer pechalNational institute of foodMicrobial sciencesDepartment of entomologyMicrobial sciences guiping yanDepartment of plantMichigan department of agriculture

MSU researchers awarded $750K grant to develop sustainable management for potato early die complex

A team of Michigan State University researchers has received a $750,000 grant from the U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture to develop and evaluate sustainable methods of managing potato early die complex.

United statesMichigan state universityNorth dakotaLuisa parradoMarisol quintanillaJennifer pechalJaime willburChris longHenry chungGuiping yanMicrobial sciencesNational institute of foodRural developmentDepartment of entomologyDakota state universityDepartment of plant

Battling potato early die complex: Michigan researchers secure USDA grant

Battling potato early die complex: Michigan researchers secure USDA grant
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United statesNorth dakotaMichigan state universityJennifer pechalHenry chungGuiping yanLuisa parradoChris longJaime willburMarisol quintanillaDepartment of entomologyRural developmentUs department of agricultureMichigan department of agricultureMichigan potato industry commissionNational institute of food