$750,000 grant to develop management for potato early die complex

A team of Michigan State University researchers has received a $750,000 grant from the USDA's National Institute of Food and Agriculture.

Related Keywords

Michigan ,United States ,Spain ,Michigan State University ,North Dakota ,Spanish ,Jaime Willbur ,Marisol Quintanilla ,Chris Long ,Henry Chung ,Luisa Parrado ,Cameron Rudolph ,Jennifer Pechal ,National Institute Of Food ,Microbial Sciences ,Department Of Entomology ,Microbial Sciences Guiping Yan ,Department Of Plant ,Michigan Department Of Agriculture ,Us Department Of Agriculture ,Michigan Potato Industry Commission ,Dakota State University ,Rural Development ,National Institute ,North Dakota State University ,Michigan Department ,North Dakota Extension ,