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The invisible power of nudging is leading diners to cut back on meat – Sun Sentinel

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

United statesNew zealand generalNew zealandColumbia universityNew yorkSan diegoFrance generalRichard thalerSophie attwoodCass sunsteinJennifer channinWorld resources instituteUc san diego healthUniversity of chicagoBetter food foundationHarvard law school

The invisible power of nudging is leading diners to cut back on meat – Saratogian

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

Columbia universityNew yorkUnited statesNew zealand generalNew zealandFrance generalSan diegoSophie attwoodJennifer channinCass sunsteinRichard thalerWorld resources instituteUniversity of chicagoBetter food foundationUc san diego healthHarvard law school

The invisible power of nudging is leading diners to cut back on meat – Baltimore Sun

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

San diegoUnited statesNew zealand generalNew zealandNew yorkFrance generalColumbia universityRichard thalerJennifer channinCass sunsteinSophie attwoodBetter food foundationHarvard law schoolUniversity of chicagoWorld resources instituteUc san diego health

The invisible power of nudging is leading diners to cut back on meat – Longmont Times-Call

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

United statesColumbia universityNew yorkFrance generalNew zealand generalNew zealandSan diegoCass sunsteinSophie attwoodRichard thalerJennifer channinHarvard law schoolUniversity of chicagoWorld resources instituteBetter food foundationUc san diego health

The invisible power of nudging is leading diners to cut back on meat – Santa Cruz Sentinel

The environmental footprint of livestock is huge, and the need to tackle it increasingly urgent.

Columbia universityNew yorkUnited statesFrance generalNew zealand generalNew zealandSan diegoRichard thalerJennifer channinCass sunsteinSophie attwoodBetter food foundationUc san diego healthHarvard law schoolWorld resources instituteUniversity of chicago

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