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Nick & Toni’s is one of the most iconic restaurants in the Hamptons. Jeff Salaway and Toni Ross opened the space in East Hampton in 1988, and it immediately garnered well-deserved praise. The restaurant is rooted in farm-to-table Mediterranean cuisine, the philosophy being to source everything possible locally, and the menu is inspired by simply prepared seasonal produce with an emphasis on natural flavors.
Nick & Toni’s is one of the most iconic restaurants in the Hamptons. Jeff Salaway and Toni Ross opened the space in East Hampton in 1988, and it immediately garnered well-deserved praise. The restaurant is rooted in farm to table Mediterranean cuisine, the philosophy being to source everything possible locally, and the menu is inspired by simply prepared seasonal produce with emphasis on natural flavors.On Thursday, December 8th at 6:30 p.m. Nick & Toni’s will be holding “Feast of the Seven Fishes.” This wine dinner will feature a six-course menu created by Chef Michael Zuckerman and Pastry Chef Kelsey. Old-world Wines from Italy chosen by Beverage Director Chimene Macnaughton will be paired with the dinner. Chimene spoke more about what attendees can expect from the dinner, and what went into creating the menu and beverage selections.
Back in 2011, the folks at Guild Hall approached New York Times food and wine writer (and East Hampton resident) Florence Fabricant with a plan for a summer series. Their idea? Bring in some of the biggest chefs, restaurateurs and