Good morning, im scott mcgrew. So there is this thing. It is called the juiceerro and it makes juice and when it was unveiled, everybody rolled their eyes because it was 700. It was a wifi enabled juice maker and you cant put fruits and vegetables in and you use ivy premade backs that cost 7 a glass. Thats ridiculous. And wont give you juice if the wifi is down. I bring this up because i want you to know my state of mind when i heard about a wifi enabled tape top oven called june. It even has a camera inside so you could watch your steak cook over the internet, and i thought, oh, come on, i have an oven. What is this like 700 . No, it is 1,500. But june has two things going for it. It as a very persistent Marking Department and the oven makes good steak. And they made me a steak and brownies, ill willing to give the founder Matt Van Horn the benefit of the doubt. And he is from lyft and johns by john swartz of usa today and jp mangalindan of yahoo finance. Even though it was fabulous s
David the contest came to us several months ago. We started looking at this contest, cooking up change. The idea with this is to have students use schooluse foods that are available at most high schools, but turn it into a healthy meal. They actually tried Different Things and we went through lots of different tests to see what works and what doesnt, and at the same time, one of the most difficult parts was keeping it nutritious and tasty, and make it so that other students would want to win this contest. Damian those dont always go handinhand, nutritious and tasty. David true. Damian talk about the challenges there, jaye, in making something that is tasty but its also nutritious at the samewe do have some pictures and some images that yall provided for us. Jaye some of the challenges that i faced was keeping the sodium, the salt levels, and the calories down, while trying to make it not as greasy as some schools. Damian so, you have to be a little bit scientific as well when youre tal