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South Florida restaurants: Now open, coming soon and closed
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Tropical Smokehouse BBQ marries smoked meats with SoFlo soul - South Florida Sun-Sentinel
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Five new South Florida restaurants, five new beacons of hope for 2021
Sun Sentinel 12/30/2020 Phillip Valys, South Florida Sun Sentinel © South Florida Sun Sentinel/South Florida Sun Sentinel/TNS The Onion Roll, a beachside deli in Lauderdale-by-the Sea known for its hot dogs and smoked pastrami brisket, permanently closed in October in the COVID-19 pandemic. I regret to inform you all that due to COVID, with a very, very heavy heart, we had to close the doors today, co-owner Melissa Matheus shared on the Sun Sentinels Lets Eat, South Florida Facebook group. We thank you from the bottom of our hearts for all of your support. You will all be very missed.
Former Café Boulud chef to open new barbecue restaurant with Florida focus
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New barbecue restaurant opening in West Palm: Former Café Boulud chef to open a restaurant with Florida focus Liz Balmaseda, Palm Beach Post © Nathan Venzara Chef Rick Mace grills oysters at Kai-Kai Farm in Indiantown at a farm dinner in November 2019.
It’s a 10-minute drive from executive chef Rick Mace’s former Palm Beach kitchen to the new one he’s handcrafting on South Dixie Highway. But it feels like a world away.
Earlier this month, Mace said farewell to Café Boulud, the tony spot where he served as executive chef for seven years. Next month the acclaimed chef and a business partner plan to open a new restaurant that could not be more different than the stylish spot he just left.