Learn how to use Japanese shochu, a distilled koji-based spirit that often calls for rice, sweet potato, or barley. Japanese shochu can add umami, fresh, or rich flavors to classic cocktails like Negronis and Martinis, and can also be sipped on its own.
Miami Art Week is, in itself, always a giant of a happening. This year, organizers are going bigger than ever – literally – with ambitious art projects stretching from Lincoln