Learn how to use Japanese shochu, a distilled koji-based spirit that often calls for rice, sweet potato, or barley. Japanese shochu can add umami, fresh, or rich flavors to classic cocktails like Negronis and Martinis, and can also be sipped on its own.
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Do you panic as soon as the bartender says, "What can I get you?" All good, we gotchu. These are the best, most classic drinks to order at a bar for any occasion.