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A look at Jasmine Bakery, the place where Aladdin s Eatery s pita bread is made | Doug Trattner reports
The pitas are sold not just to Aladdin s, Taza and Boaz restaurants, but also Middle Eastern markets throughout the region. Author: Doug Trattner Updated: 7:33 PM EDT July 16, 2021
CLEVELAND When Fady Chamoun opened the first Aladdin s Eatery in 1994, he and his family had to make frequent trips to Detroit or Canada to procure the ingredients that went into making the Middle Eastern food on the menu.
As the business grew from one store to three, Chamoun decided to stop relying on others for staples like Lebanese olive oil, tahini, garbanzo beans and fresh pita by building his own bakery and commissary. Since then, Aladdin s has expanded to more than 30 locations in four states, joined along the way by additional Taza and Boaz restaurants.