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These Native chefs see a future for tribal agritourism in Arizona, brimming with untapped potential

More than a meal: Chefs, foodies discuss appropriation of Indigenous crops and foods at Museum of Northern Arizona

FLAGSTAFF, Ariz. How does the right to access sacred and traditional foods and food sovereignty affect Indigenous communities? How does colonization’s impact on access to sacred and traditional foods affect harvesting, hunting and spiritual practices? These questions and more were discussed at The Museum of Northern Arizona Appropriation in the Arts Series, “More than a Meal,” Nov. 5.

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