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yeah. janet lópez canseco s family farm is one of the last in mexico to produce quesillo the traditional way. this is so exciting. i ve never seen how quesillo is made. - this is your lucky day. - uh-huh. turning the curds into the stringy goodness we know and love takes hands-on attention from janet and her dad, juan. [laughter] they say that an ancestor of janet s, a clueless teenager, took her eye off the curds and added boiling water in a panic to save the family s cheese. oh. - oh, it s happening.

It quesilloJanet lÓpez cansecoFamily farmUh huhJanet s