you want to be ready. by 2:00 p.m., he s made his way back up hill to mom s place. every day i come here for lunch. [ speaking foreign language ] and i walk in and she says get us two beers. so i ll get two beers from the fridge and watch her cook. [ speaking foreign language ] everybody s home for easter. maria jose, zach s soon to be mother-in-law and dad. plus alejandro and pedro, the soon to be brothers-in-law, who you ve already met. what this nice family doesn t realize, they re not just gaining a son but also an annoying half drunk and extremely hungry uncle tony. and i know what happens here. yes, so let s jamon, sitting there ready to be carved. [ speaking foreign language ].
every day i come here for lunch. [ speaking foreign language ] and i walk in and she says get us two beers. so i ll get two beers from the fridge and watch her cook. [ speaking foreign language ]. everybody s home for easter. maria jose, zach s soon to be mother-in-law and dad. plus alejandro and pedro, the soon to be brothers-in-law, who you ve already met. what this nice family doesn t realize, they re not just gaining a son but an annoying half drunk and extremely hungry uncle tony. and i know what happens here. yes, so let s jamon, sitting there ready to be carved. [ speaking foreign language ]. he had to prove he was able to cut the ham before he proposed to my sister.
tucked away in the back of another of jose s restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and all you can eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamon, baby. the world s best. like from espain. nitro almond cup, a frozen shell made from a puree of marcona almonds, filled with almond milk espuma and finished with andalusian caviar. you know, chef, this meal is working very well. my palate is open, i m intrigued, i m only growing more hungry and excited. the desired effect is taking hold. if you were a famous chef and you were lured, as so many are, to the rivers of green promised by vegas, it s nice if you can
back up hill to mom s place. every day i come here for lunch. [ speaking foreign language ] and i walk in and she says get us two beers. so i ll get two beers from the fridge and watch her cook. [ speaking foreign language ]. everybody s home for easter. maria jose, zach s soon to be mother-in-law, and dad. plus alejandro and pedro, the soon to be brothers-in-law, who you ve already met. what this nice family doesn t realize is they re not just gaining a son but an annoying half drunk and extremely hungry uncle tony. and i know what happens here. yes, so let s jamon, sitting there ready to be carved. [ speaking foreign language ]. he had to prove he was able
another of jose s restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and all you can eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamon, baby. the world s best. like from espain. nitro almond cup, a frozen shell made from a puree of marcona almonds, filled with almond milk espuma and finished with andalusian caviar. you know, chef, this meal is working very well. my palate is open, i m intrigued, i m only growing more hungry and excited. the desired effect is taking hold. if you were a famous chef and you were lured, as so many are, to the rivers of green promised