tucked away in the back of another of jose s restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and all you can eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamon, baby. the world s best. like from espain. nitro almond cup, a frozen shell made from a puree of marcona almonds, filled with almond milk espuma and finished with andalusian caviar. you know, chef, this meal is working very well. my palate is open, i m intrigued, i m only growing more hungry and excited. the desired effect is taking hold. if you were a famous chef and you were lured, as so many are,
to be cool. no. we do it because really, we believe we are increasing the value of the product we are working with. we are giving you the essence. e by jose andres. tonight, three seats. tucked away in the back of another of jose s restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and all you can eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamon, baby. the world s best.
tucked away in the back of another of jose s restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and all you can eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamon, baby. the world s best. like from espain. nitro almond cup, a frozen shell made from a puree of marcona almonds, filled with almond milk espuma and finished with andalusian caviar. you know, chef, this meal is working very well. my palate is open, i m intrigued, i m only growing more hungry and excited. the desired effect is taking hold. if you were a famous chef and you were lured, as so many are, to the rivers of green promised
tonight, three seats. tucked away in the back of another of jose s restaurants, jaleo. behind the guys making paella over open flame in the center of a crowded dining room. quiet, serene, a kind of magic. this is, granted, a far cry from the $1 shrimp cocktail and all you can eat buffets groaning under the weight of a thousand carbs. iberico ham and bean soup with black and roasted garlic. jamon, baby. the world s best. like from espain. nitro almond cup, a frozen shell made from a puree of marcona almonds, filled with almond milk espuma and finished with andalusian caviar. you know, chef, this meal is working very well. my palate is open, i m intrigued, i m only growing more hungry and excited. the desired effect is taking hold. if you were a famous chef and you were lured, as so many are, to the rivers of green promised by vegas, it s nice if you can
house and senate. as clearly, this debate could get very interesting. many are saying this vote on whether to strike is a seminole moment in president obama s foreign policy legacy. let s talk about this. let s bring in jamon and ana navarro. welcome to both of you. my goodness, this day has gotten more interesting, has it not? let me debeen with the polls. jamal, first to you. another poll shows lawmakers have room to go against what their constituents say. 57% of those surveyed say they would not be more or less likely to vote for a lawmaker based on the yea or nae. we heard diana feinstein and her constituents vary against this, are they voting what their constituents want or what their conscious is telling them? the easy thing to do is do