The Great Wine Capitals Best of Wine Tourism Awards celebrate innovation and excellence in wine tourism throughout the greatest wine regions of the world.
Since 2014, Scot Kirton and James Gaag have travelled, gathering ideas for their dishes and presentations. In May they took five staff members with them to eat, shop and have once-in-a-lifetime opportunities.
It was exhilarating to see Joburg shine as the emerging food capital of the country at the fourth annual Luxe Restaurant Awards. That’s what almost everybody present was thinking, and what ‘The Lazy Makoti’ chef Mogau Seshoene said.
The opening of PIER and The Waterside at the V&A Waterfront brings the number of restaurants in the La Colombe group to lucky seven. With five success stories from Constantia to Franschhoek, what drives the decision to open two more?
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