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Yo Mama s only Alabama restaurant to receive James Beard Foundation grant

By Susan Swagler Alabama Newscenter Yo’ Mama’s, a homegrown lunch and brunch place in downtown Birmingham, has long enjoyed a loyal local (and regional) following. Now the eatery has attracted some welcome, timely national attention, too. Yo’ Mama’s is one of about three dozen restaurants around the country – and the only one in Alabama – to receive a James Beard Foundation (JBF) grant through the organization’s Food and Beverage Investment Fund for Black and Indigenous Americans. Crystal Peterson, co-owner and the general manager of Yo’ Mama’s, says they are thrilled with the grant. “It’s really cool to be included in something that is considered so prestigious in the food industry.”

B-I-N-G-O! S Pellegrino Teams up with Tan France to Unveil a New Dining Challenge to Support Restaurants

Share this article Share this article ARLINGTON, Va., Feb. 12, 2021 /PRNewswire/ Today, S.Pellegrino® Sparkling Natural Mineral Water and Netflix Queer Eye s Tan France are encouraging food lovers to support the restaurant industry alongside the James Beard Foundation with the launch of S.Pellegrino s Restaurant BINGO. This new month-long program provides fans with an easy way to support their local restaurants, simply by ordering food and participating in BINGO-style challenges. S.Pellegrino® Sparkling Natural Mineral Water and Tan France encourage food lovers to support the restaurant industry with the launch of Restaurant BINGO, a month-long program that generates donations for the James Beard Foundation Food and Beverage Investment Fund for Black and Indigenous Americans simply by ordering food and participating in BINGO-style challenges.

Food News: Persian Garden Café Is Closing, Pita Jungle Food Trucks, Basement Bars, and More

Grace Stufkosky Arcadia’s UnderTow Space Will Now Be … The underbelly of Sip Coffee and Beer at 3620 East Indian School Road was once famously home to UnderTow. But since the tiki bar moved in with its parents next door at Century Grand (with a second location coming in 2021 to Agritopia in Gilbert), there’s an opportunity for a new venture in the subterranean space. The petite spot will soon be 36 Below, another basement bar serving extremely high-end cocktails from the looks of it. According to ABC15, 36 Below will be overseen by Sip’s owner Josh Katz, his business partner Maurice “Moe” Murillo, and mixologist Sheldon Wiley also known for being a Guinness World Record-holding super-fast bartender. The opening is set for March.

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