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Heritage food recognition promotes Jeruk Tuhau to the world | Daily Express Malaysia

KOTA KINABALU: The jeruk tuhau (pickled wild ginger) traders in Sabah hope the recent recognition of the traditional side dish as a heritage food will pave the way for promoting it worldwide, especially through social media.

Heritage food recognition promotes jeruk tuhau to the world – traders

Heritage food recognition promotes jeruk tuhau to the world – traders
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