Heritage food recognition promotes 'Jeruk Tuhau' to the world | Daily Express Malaysia

KOTA KINABALU: The jeruk tuhau (pickled wild ginger) traders in Sabah hope the recent recognition of the traditional side dish as a heritage food will pave the way for promoting it worldwide, especially through social media.

Related Keywords

Kota Kinabalu ,Sabah ,Malaysia ,Ranau ,Kinabalu ,Tamparuli ,Kampung Randagong ,Penampang ,Jamelah Lawa ,Jeruk Tuhau ,Anddrey Andy Jude ,Kampung Simpangan Randagong Lama ,Kedai Mesra Petronas ,Eriy Dusun ,Facebook ,Randagong Women Smallholder ,Pekan Ranau ,Heritage Object ,Heritage Commissioner Mohamad Muda Bahadin ,Que Yun ,Daily Express ,News ,Newspaper ,Headlines ,Orneo ,Ocal ,Ational ,Business ,Port ,Obile ,