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Five Prominent Bostonians Share Their Best of Boston

Five Bostonians share the local mainstays that make up their perfect day.

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With the mask mandate lifted, Boston restaurants look ahead

Some restaurant owners in Boston are glad the mask mandate has been lifted, others say they'll still ask staff to mask and keep other safety protocols in place.

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Anxiety among restaurant workers increases as COVID cases rise

“There has not been a moment of stability throughout this entire year,” said Bessie King, co-owner of Villa Mexico restaurant and a member of the group Massachusetts Restaurants United.

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Launchpad Food Court Opens at MIT, Featuring BIPOC- and Immigrant-Owned Restaurants

Launchpad Food Court Opens at MIT, Featuring BIPOC- and Immigrant-Owned Restaurants
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Food incubator CommonWealth Kitchen buys 36,000-square-foot space in Dorchester

Food incubator CommonWealth Kitchen buys 36,000-square-foot space in Dorchester Amy Sokolow © Provided by Boston Herald BOSTON, MA - July 23: Jen Faigel, Executive Director & Co-Founder of CommonWealth Kitchen gives a tour in Dorchester on July 23, 2021 in Boston, Massachusetts. (Staff Photo By Matt Stone/MediaNews Group/Boston Herald) CommonWealth Kitchen, a Dorchester-based nonprofit that helps food startups get off the ground, is settling into its new permanent home in the 36,000-square-foot Bornstein and Pearl Food Production Small Business Center. “Today is an awesome and auspicious day,” said Jen Faigel, executive director and co-founder of CommonWealth Kitchen. “After what has been truly one of the most difficult, grueling and exhausting 18 months of all of our lives, and certainly in my career, I’m thrilled to say we’re home.”

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