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Food incubator CommonWealth Kitchen buys 36,000-square-foot space in Dorchester Amy Sokolow © Provided by Boston Herald BOSTON, MA - July 23: Jen Faigel, Executive Director & Co-Founder of CommonWealth Kitchen gives a tour in Dorchester on July 23, 2021 in Boston, Massachusetts. (Staff Photo By Matt Stone/MediaNews Group/Boston Herald) CommonWealth Kitchen, a Dorchester-based nonprofit that helps food startups get off the ground, is settling into its new permanent home in the 36,000-square-foot Bornstein and Pearl Food Production Small Business Center. “Today is an awesome and auspicious day,” said Jen Faigel, executive director and co-founder of CommonWealth Kitchen. “After what has been truly one of the most difficult, grueling and exhausting 18 months of all of our lives, and certainly in my career, I’m thrilled to say we’re home.”

United statesDorchester bayCommonwealth of massachusettsCity of bostonKim janeyJen faigelLori smith brittonCommonwealth kitchen coWhole foodsPearl food production small business centerNoodle labDorchester bay economic development corporationStop shopExecutive directorCommonwealth kitchenStaff photo by matt