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Almost a year and a half ago, Secretary of Agriculture Tom Vilsack outlined USDA’s focus on nutrition security, which builds on food security by emphasizing the co-existence of food insecurity and diet-related diseases and disparities. Put simply, nutrition security means having consistent and equitable access to healthy, safe, affordable foods essential to optimal health and well-being. It’s my honor and privilege to join this effort as the second director of nutrition security and health equity at the Food and Nutrition Service within USDA and lead the department’s approach to advancing food and nutrition security.

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