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The COVID-19 pandemic that emerged in Wuhan city of China in December 2019 has adversely impacted the health and the economy, society, and other significant spheres of the human environment. The pandemic has severely impacted economic activities, especially the industrial production, transportation, tourism, and hoteling industries. The present study analyses the impact of varying severity of lockdowns of economic activities during various phases of the pandemic on the water quality of the Yamuna river on parameters like pH values, biological oxygen demand, chemical oxygen demand, dissolved oxygen, total suspended solids, and electrical conductivity. The study has found a significant improvement in water quality parameters with closing economic activities during lockdowns. The average levels of concentration of these parameters of water quality were quite low during the lockdown period at 7.26 (pH value), 31.32, 136.07, 7.93, 30.33 mg/l, and 1500.24 µS/cm compared to pre lockdown
The effects of the climate change including an increase in the average global temperatures, and abnormal weather events such as frequent and severe heatwaves are emerging as a worldwide ecological concern due to their impacts on plant vegetation and crop productivity. In this review, the molecular processes of plants in response to heat stress from the sensing of heat stress, the subsequent molecular cascades associated with the activation of heat shock factors and their primary targets (heat shock proteins), to the cellular responses have been summarized with an emphasis on the classification and functions of heat shock proteins. Vegetables contain many essential vitamins, minerals, antioxidants, and fibers that provide many critical health benefits to humans. The adverse effects of heat stress on vegetable growth can be alleviated by developing vegetable crops with enhanced thermotolerance with the aid of various genetic tools. To achieve this goal, a solid understanding of the molec