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7 myths about cooking with salt

Plenty of myths and misconceptions about salt are often repeated as conventional wisdom

United statesGary beauchampJ kenji lpezMichele smallidgeHarold mcgeeShirley corriherSamin nosratLauren chattmanNik sharmaMonell chemical senses centerUniversity of new havenFood labCenters for diseaseImage creditFlavour equationDiamond crystal

Leftovers: Why certain foods taste better the next day

One of the main differences people cite with leftovers is a mellowing of spices

United statesSamin nosratVikram sunderamPamela daltonJ kenji lpezMonell chemical senses centerImage credit

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