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A supplied photo taken in October 2020, in Tokyo, shows the meat-free Good Burger, offered by the Japanese hamburger chain Freshness Burger. | KYODO
Jiji Jan 24, 2021
The market for soybean-based meat substitutes is expanding in Japan, arousing expectations that they might serve as an environment-friendly solution to anticipated future food shortages.
Restaurant chains and major food makers have introduced a series of soybean-based meat substitutes. The Freshness Burger chain serves teriyaki hamburgers using soybean sprout chips supplied by Daiz Inc., a venture business based in Kumamoto. The chips are flavored with soy sauce malt.
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New York, Dec. 10, 2020 (GLOBE NEWSWIRE) Reportlinker.com announces the release of the report Opportunities in the Asia-Pacific Meat Sector - https://www.reportlinker.com/p05992943/?utm source=GNW Fresh meat (counter) is the largest category in the Asia Pacific meat sector, accounting for 72.7% of overall value sales in 2019.
The overall meat sector in the Asia Pacific region is fragmented, with the top five companies - WH Group, Itoham Foods Inc., Inner Mongolia Praire Xingfa Co., Ltd., NH Foods Ltd., and Beijing Ershang Dahongmen Meat Foods Co., Ltd.,accounting for 6.8% of overall value sales in 2019. Hypermarkets & supermarkets is the largest distribution channel in the Asia Pacific meat sector, with a value share of 44.8% in 2019. Rigid plastics is the most commonly used packaging material in the Asia Pacific meat sector, with 49.7% market share in 2019.