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Beer & Food attraction kicks off today: eating out supply chanins gather in Rimini

Beer & Food attraction kicks off today: eating out supply chanins gather in Rimini
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Italian food is loved worldwide, but Italy no country for young chefs

Italy is no country for young chefs

Like many young people growing up in Sardinia, Davide Sanna loved Italian cuisine and wanted to have a succesful career as a chef. Sanna had worked in kitchens on the Mediterranean island and in northern Italy for four years, starting when he was only 19. For the past year, the 25-year-old has cooked at Piccola Cucina, an Italian restaurant in Manhattan's glitzy SoHo district, home to designer boutiques and high-end art galleries.

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