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+20% PROFESSIONAL VISITORS: IEG REGISTERS RECORD EDITION OF BEER&FOOD ATTRACTION AND BBTECH EXPO

+20% PROFESSIONAL VISITORS: IEG REGISTERS RECORD EDITION OF BEER&FOOD ATTRACTION AND BBTECH EXPO
menafn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from menafn.com Daily Mail and Mail on Sunday newspapers.

United statesEmilia romagnaFederation of italian chefsItalian exhibition group rimini expo centreMinistry of foreign affairsInternational horeca meetingInternational cooperationItalian exhibition groupItalian federation of horeca distributorsResearch developmentItalian trade agencyItalian exhibition group spMenafn italian exhibition groupRimini expo centreExhibition groupFood attraction

Beer & Food attraction kicks off today: eating out supply chanins gather in Rimini

Beer & Food attraction kicks off today: eating out supply chanins gather in Rimini
menafn.com - get the latest breaking news, showbiz & celebrity photos, sport news & rumours, viral videos and top stories from menafn.com Daily Mail and Mail on Sunday newspapers.

Emilia romagnaUnited kingdomEmma petittiAldo maria cursanoVittorio ferrarisJamil sadegholvaadAntonio portaccioAlfredo pratolongoMarco forcelliniSilvia giorgiRocco pozzuloAlessandra locatelliMaurizio ermetiItalgrob international horeca meetingFederation of italian chefs ficItalian trade agency

Ciao gluten! The Italian chef who breaks the rules

Chef Antonio Alderuccio tells Giulia Crouch how his plant-based, gluten-free pizza is taking on the world

United kingdomCity ofAntonio alderuccioPlant club in newington greenFederation of italian chefsNewington greenItalian chefs

The secret behind Britain s top pasta chef s winning dish? It s gluten free and vegan | Gluten-free

Antonio Alderuccio hopes snobbery over cuisine will end as his paccheri blows judges away

United kingdomCity ofAntonio alderuccioRenzo oliveriFranco pepeTheo randallCarmelo carnevaleItalian culinary consortiumPlant clubPlant club in newington greenFederation of italian chefsPasta italian food association papaNewington greenItalian chefsItalian food association

Festa della Repubblica:

Festa della Repubblica: Celebrating wines and foods of Italy with CAA-WIN Celebrating wines and foods of Italy David Noto Ron Prashker Sarah Goler Host: Sr. Executive Director, CAA and University Relations at Columbia University Columbia Alumni Association Wine Industry Network (CAA-WIN) is pleased to celebrate the 75th anniversary of the birth of the Italian Republic, Festa della Repubblica, in style with a discussion of the wines and foods of Italy. Joining our maestro di cerimonia and CAA-WIN co-founder Ken Catandella and Italian winery owners David Noto of Altanave, Ron Prashker of Join us for a lively discussion of the rich tradition of vino, cibi tradizionali and our favorite pairings. We encourage you to purchase the wines of Altaneve and Salcheto in advance of the program so we can sip along with our panel.

Puerto ricoNew yorkUnited statesFrance generalTel avivColumbia universityNew yorkerItalian republicScuola normale superioreKen catandellaSarah golerDavid notoRon prashkerBarak obamaUniversity of californiaEmory university