if my immune system is nicole: because alcohol increases risk of canners as well as fat deposition and liver disease. ed: what about tequila. nicole: the truth hurts. let as move over to tequila. it is interesting. it has gained a lot of hype. because one lower calories than a lot of other alcohols, that the sugar is non-digestible, the body doesn t absorb it, doesn t create a sugar spike for alcoholics. or diabetics, for diabetics who want to have a little alcohol. it doesn t spike the sugar. pete: another positive of alcohol. nicole: also does help aid in digest and finally red wine. pete: everybody loves glass wine. nicole: it has a powerful antioxident, increases good cholesterol and improves blood flow and decreases risk of blood
client s, our delivery week to give it a fresh cut, this allows the tree to drink. if it doesn t have a crushed cut, again, they re not going to drink water and become dry, and it won t last through the new year. fresh cut op on every single tree to open the pores. nicole: what is the right amount of water? can you overwater, underwater? every tree has a mind of its own, to be truthful. sometimes the trees, when they get cut from the farm, they re brought inside, the heat of the house plays a big role. i would say just keep water in there. don t overwater it, about half-filled. some people like sprite or aspirin. you don t need any of that stuff. pete: sprite? yeah, for the sugar. just make sure there s water always this there. if the water runs out, the tree will dry up and not drink any water. nicole: a fire hazard. absolutely. nicole: what about decorating tips when it comes to this tree? try to let 24-48 hours for the tree to settle. when we deliver, everybody wants