Animals in the kitchens, mold in the salads, meat that isn’t fully cooked and E. Coli bacteria in other dishes. The Israeli army is feeding 200,000 people daily, but too many of them are left hungry and malnourished
Despite efforts to curb the practice, which results in the suffering and death of some of the animals while on the ships, the number of live animal shipments jumped last year by 42%
Brooklyn-born chef Ayesha Nurdjaja has created two popular restaurants inspired by visits to Israel. With 'Not Your Average Hummus' and 'shawarma spiced fries,' she’s winning over diners and critics alike
Meatless meat, cow-less milk and eggless eggs are just a small taste of what Israel’s alternative protein startups offer. ‘Countries across the world are investing to bring in Israeli food tech’ - but can Israel keep its edge?