Leisure culture is a new concept in Bedouin society – only recently have cafés and restaurants opened in the Negev city of Rahat. Local women want to acquaint the Jewish public with the city that Prime Minister Bennett didn’t dare enter
Kaak knafeh, a variation on the traditional Arab dessert, is no gimmick. It is a part of MasterChef finalist Farah Raslan’s Lebanese heritage, and it’s taking the Israeli culinary scene by storm
Kaak knafeh, a variation on the traditional Arab dessert, is no gimmick. It is a part of MasterChef finalist Farah Raslan’s Lebanese heritage, and it’s taking the Israeli culinary scene by storm
After turning Manhattanites on to real couscous, Ron and Leetal Arazi are sure that the next hot thing (literally) is matbucha, a cooked tomato-and-pepper delicacy