Houma restaurant side aims to serve food for the culture
KEZIA SETYAWAN, The Houma Courier
March 13, 2021
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1of3Co-owners Chad Smith, Jerne Martin and Divine Martin stand outside of Trap Seafood & Wings on East Main Street, Feb. 15, 2021, in Houma, La. For the co-owners, opening up a restaurant during the pandemic wasn’t a difficult choice. “We felt like it wasn’t really risky. It was food that people wanted,” said Jerne’ Martin. “The pandemic does have its challenges but this is something we believed in.” (Kezia Setyawan/The Courier via AP)Kezia Setyawan/APShow MoreShow Less
2of3The fried catfish and shrimp platter is served with a side of fries and bread rolls at Trap Seafood & Wings restaurant, on Oct. 7, 2020, in Houma, La. For co-owners Chad Smith, Jerne’ Martin and Divine Martin opening up a restaurant in Sept. 2020, during the coronavirus pandemic wasn’t a difficult choice. (Divine Martin/The Courier via AP)Divine Mar