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Houma restaurant side aims to serve food for the culture KEZIA SETYAWAN, The Houma Courier March 13, 2021 FacebookTwitterEmail 3 1of3Co-owners Chad Smith, Jerne Martin and Divine Martin stand outside of Trap Seafood & Wings on East Main Street, Feb. 15, 2021, in Houma, La. For the co-owners, opening up a restaurant during the pandemic wasn’t a difficult choice. “We felt like it wasn’t really risky. It was food that people wanted,” said Jerne’ Martin. “The pandemic does have its challenges but this is something we believed in.” (Kezia Setyawan/The Courier via AP)Kezia Setyawan/APShow MoreShow Less 2of3The fried catfish and shrimp platter is served with a side of fries and bread rolls at Trap Seafood & Wings restaurant, on Oct. 7, 2020, in Houma, La. For co-owners Chad Smith, Jerne’ Martin and Divine Martin opening up a restaurant in Sept. 2020, during the coronavirus pandemic wasn’t a difficult choice. (Divine Martin/The Courier via AP)Divine Mar

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