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Flowery and rich yet mild enough to be extremely versatile that’s the allure of honey, and why Emma Bengtsson, the executive chef of Aquavit in New York, is a fan of coming up with modern, creative ways to use it in her cooking.
“Honey has an incredibly balanced flavor that bridges together almost any ingredients that might not otherwise pair well,” she says. “I also love how it brings a luxurious smooth texture to sauces and its ability to give meat and fish a deep caramelized taste.”
Not to mention, it s packed with health benefits. Honey has anti-inflammatory properties and is rich in antioxidants, thanks to key flavonoid compounds,” says Maya Feller, R.D.N., a