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Sustainable savings: 4 ways labs can reduce water use

In times when sustainability and waste reduction remain high on the agenda of laboratory managers despite tight budgets, limited resources, and the need.

Advancing sustainable agriculture with legumes

Advancing sustainable agriculture with legumes Broad study shows benefits of rotating standard crops with beans and lentils. A collection of dried leguminous seeds, or pulses. Credit: Helen Camacaro / Getty Images Legumes are a win-win for food security and the environment – two major problems facing the planet. Packed with protein, fibre, antioxidants, vitamins and minerals, they emit small amounts of greenhouse gases, sequester carbon and enrich the soil with nitrogen. This makes them ideal plants for crop rotation, yet studies until now have been fragmented and only considered isolated facets of nutrition and sustainability, according to a European team of researchers.

To Speak of the Sea in Irish | Hakai Magazine

Article body copy Sitting amid the bric-a-brac of generations of seafarers before him, fisherman and museum curator John Bhaba Jeaic Ó Confhaola of Galway, Ireland, tried to describe a word to interviewer Manchán Magan. The word, in the Irish language, was for a three-bladed knife on a long pole, used by generations of Galway fishermen to harvest kelp. Ó Confhaola dredged it from his memory: a scian coirlí. “I don’t think I’ve said that word out loud for 50 years,” he told Magan. It was a sentiment that Magan would hear again and again along Ireland’s west coast. This is a place shaped by proximity to the ocean: nothing stands between the sea and the country’s craggy, cliff-lined shores for roughly 3,000 kilometers, leaving it open to the raw breath of the North Atlantic. Many cities and towns here have roots as fishing villages and ports, and for generations, to speak Irish in them was to speak of the sea.

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