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G20 discussions on Wheat Initiative continue apace

The Wheat Initiative (WI) stands out as one of the most coordinated projects, conceived to address the challenge of future food security

Ewen mullinsFiona doohanSteven kildeaJohn spinkInternational wheat genome sequencing consortiumUniversity college dublinEuropean unionWheat initiativeWheat initiative institution coordination committeeWheat initiative crop health allianceAlliance for wheat adaption to heatLand use programmeInternational wheat yield partnershipInstitution coordinationWheat adaptionWheat genomes project

2023 - WHEAT INITIATIVE ADVOCATES FOR GLOBAL COORDINATION OF CROP RESEARCH DURING THE MACS-G20 MEETING - Teagasc

2023 - WHEAT INITIATIVE ADVOCATES FOR GLOBAL COORDINATION OF CROP RESEARCH DURING THE MACS-G20 MEETING - Teagasc
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Uttar pradeshTeresa saavedraJohn sprinkJohn spinkWheat initiativeInternational wheat genome sequencing consortiumLand use programmeInternational wheat yield partnershipUn sustainable development goals sdgsWi research committeeAlliance for wheat adaption to heatWheat initiative crop health allianceWheat initiatives institution coordination committeeTeresa saavedra wheat initiative programme managerAgricultural chief scientistsTeagasc crops

Wheat Initiative participates in G20 meeting

Stresses importance of research coordination to address food security.

Uttar pradeshJohn spinkInternational wheat yield partnershipInstitution coordination committeeInternational wheat genome sequencing consortiumAlliance for wheat adaption to heatWheat initiative crop health allianceWheat initiativeAgricultural chief scientistsWheat adaptionWheat genomes projectFrank ordon

Wheat Initiative s work presented at MACS-G20 in India

Wheat Initiative s work presented at MACS-G20 in India 2023-04-17

Uttar pradeshTeagasc john spinkTeresa saavedraJohn spinkInternational wheat yield partnershipAlliance for wheat adaption to heatWheat initiative crop health allianceWheat initiativeInternational wheat genome sequencing consortiumAgricultural chief scientistsWheat adaptionWheat genomes projectFrank ordonFood securityRachel donovan

Bread for the world

Bread for the world Bread for the world An international research team has succeeded in decoding the genetic makeup of wheat. This opens up great opportunities for nutrition and health: New wheat varieties can feed more people worldwide - and the genome helps to better understand allergies and intolerances. Together with rice, corn and soybeans, wheat is responsible for about 60 percent of the food consumed by people around the globe - primarily as bread, but also as pasta or even beer. For a long time, however, it was far less well known how the wheat genome is structured. It took more than 13 years for over 200 scientists from more than 20 countries worldwide to decode the genome of this cereal in one of the largest projects in plant research, the International Wheat Genome Sequencing Consortium (IWGSC).

Manuel spannaglBenjamin haerdleDepartment of genomicsInternational wheat genome sequencing consortiumSystems biologyWheat genomeதுறை ஆஃப் மரபியல்சர்வதேச கோதுமை மரபணு வரிசைப்படுத்துதல் கூட்டமைப்புஅமைப்புகள் உயிரியல்கோதுமை மரபணு