In the largest-ever nutritional comparison of beef and alternative burgers, a University of Massachusetts Amherst analysis found that packaged beef burgers on average contain more calories, protein, fat and cholesterol – and less sodium and fibre – than imitation and veggie burgers. Published in the International Journal of Food Science and Nutrition, the findings were […]
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In the largest-ever nutritional comparison of beef and alternative burgers, a UMass Amherst analysis found that beef burgers contain more calories, protein, fat and cholesterol than imitation veggie burgers.