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New tool can help develop personalized, low-impact diets for people around the world

New tool can help develop personalized, low-impact diets for people around the world To improve our own health and the health of our planet, dietary habits will need to change. Because the composition of an optimal diet changes depending on the combination of location, season, and personalized dietary needs, investigators have built a tool that uses an extensive database of food items, nutrients, and environmental-impacts to develop optimized diets specific to an individual in a given country and month. Related Stories As described in an article published in the Journal of Industrial Ecology, the tool breaks new ground: it can be used to develop personalized, healthful, low-impact diets for people around the world.

John Wiley & Sons : New Tool Offers Personalized, Low Environmental Impact, Healthy Diet Specific to Country and Season

New tool offers personalized, low environmental impact, healthy diet specific to country and season

 E-Mail To improve our own health and the health of our planet, dietary habits will need to change. Because the composition of an optimal diet changes depending on the combination of location, season, and personalized dietary needs, investigators have built a tool that uses an extensive database of food items, nutrients, and environmental-impacts to develop optimized diets specific to an individual in a given country and month. As described in an article published in the Journal of Industrial Ecology, the tool breaks new ground: it can be used to develop personalized, healthful, low-impact diets for people around the world. The researchers used their method to compare what low-impact diets would look like depending on country (Switzerland vs. Spain), season (August vs. February), sex, the inclusion of dietary supplements, and for different diet types and environmental impacts.

Eating according to geography and season could be key to sustainable diets

Eating according to geography and season could be key to sustainable diets
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